Red Velvet Cheesecake with Eric Lanlard & Donal Skehan

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OMG Food Tubers! This is a seriously amazing cheesecake recipe; beautifully light red velvet sponge sandwiched together with a generous filling and topped with a sweet cream cheese frosting. Donal Skehan watches on as master patissiere Eric Lanlard lets us in on his baking secrets. This is a cake that will impress whatever the occasion.

Want to see more from Eric? Then let us know in the comments box below.

Recipe here:
Red Velvet Cake Mix:
Melted butter, to grease
185g butter, at room temperature
155g caster sugar
2 eggs
115g self-raising flour, sifted
40g plain flour, sifted
2 tablespoons cocoa powder
1/4 teaspoon bicarbonate of soda
125ml buttermilk
2 tablespoons red food colouring
Oil, to grease
White chocolate curls, to decorate

Cheesecake filling:
250g cream cheese, at room temperature
70g caster sugar
2 tablespoons fresh lemon juice
2 tablespoons warm water
1 1/2 teaspoons gelatine powder
300ml double cream

Cream cheese frosting:
250g cream cheese, at room temperature
60g butter, at room temperature
80g icing sugar, sifted
1/4 teaspoon vanilla extract

Links from the video:
Subscribe to Eric Lanlard’s channel | http://goo.gl/EkHkIw
More Food Tube videos | http://goo.gl/PwakZZ

Don’t forget to subscribe to Donal’s channel if you haven’t already: http://goo.gl/EGFysU

For more nutrition info, click here: http://jamieol.com/D3JimM

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