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Red Lentil Stew W/ Root Veggies – Clean Eating Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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What’s better than a hot bowl of nutritious soup on a cold day? This Red Lentil Stew with Root Veggies is comfort food at it’s best. It’s super simple to make and very versatile, so take this recipe and make it your own!

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PRINT RECIPE FOR RED LENTIL STEW HERE: http://cleananddelicious.com/?p=9361&preview=true
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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19 responses to “Red Lentil Stew W/ Root Veggies – Clean Eating Recipe”

  1. karwask1

    Hi Dani, Just stumbled upon your videos and very intrigued by several
    recipes, this one included. Is there anywhere that you say how many
    servings this is for? This doesn’t seem to be as much of something that
    will keep a long time as other recipes seem to be, is why I ask. Love the
    simple but clearly tasty dishes that you have chosen. thanks 

    Reply
  2. Shally Dhar

    Dear Dani – if possible just buy Indian Pressure Cooker – This recipe will
    get cooked in just 5 min in a pressure cooker – I make this cooked dal
    (lentils) almost everyday – add some chopped cilantro in end – we love
    having it with boiled rice

    https://www.google.co.in/search?q=indian+pressure+cooker&espv=2&biw=1422&bih=643&source=lnms&tbm=isch&sa=X&ei=kboNVKyXMoiXuASX4oKwCA&ved=0CAYQ_AUoAQ
    

    Reply
  3. TomJohnson121

    Nice site & video – i used to make this ags ago BUT forgot how to make it
    – -very well explained – unlike other vids – which don’t say how long to
    soak the lentils – or which type – or how much to add -the basics of
    lentils – saw your other video – -fast direct to the point very well
    explained -inc extra ingredients – to a minimum & herbs – nice one ! :)

    Reply
  4. Mg del

    can you cook lentils in a rice cooker?

    Reply
  5. kowaii

    I tried this with both chick pea and lentils and both versions turned up
    amazing! Thank you

    Reply
  6. Shally Dhar

    Indian Dal prep

    Reply
  7. 7llazaren

    Making this for lunch..had to improvise on the root veggies..but I did have
    parnips…

    Reply
  8. Sylvana Fow

    I’ve already made two of your meals. I’m making this tomorrow! Thanks for
    the AMAZING recipes!!!!!!!!!!!!!!!!

    Reply
  9. Chef Kendra Nguyen

    That looks good, a nice use for red lentils.

    Reply
  10. missezh1

    made this sunday, will be eating it for lunch/dinner throughout the week!!
    Delish! I used carrots and potatoes! (on hand) Thanks for sharing!

    Reply
  11. Caelidh Goode
    Reply
  12. Tara K

    Just a tip: If you soak lentil in room temperate water for one hr or over
    night prior to cooking then lentils will cook very fast.

    Reply
  13. Dani Spies
    Reply
  14. timshel Leo

    Dani, Thanks for the recipe .
    Whew, if that cooking pot could talk… :>)

    Reply
  15. Arancibia1983

    This looks fantastic! I HAVE to give this recipe a try! Thank you!

    Reply
  16. rororyfi

    looks amazing!!

    Reply
  17. clearstatic

    delicious!

    Reply
  18. lofta lina

    Looks ethiopian

    Reply
  19. ayellessnuffelhoek

    My husband doesnt like lemon… do you really taste it? And does it has to
    be red lentil? Cuz i’ve never seen those before…

    Thanks
    Karin

    Reply

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