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Recipe – Taglierini With White Truffles

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By Paul
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Recipe – Taglierini With White Truffles

River Cafe chef Danny Bohan takes a minute to prepare Tagliarini with White Truffles. “Such an elegant, amazing dish to eat”. Stacey-Lee Edwards suggest a red Conterno Barolo to accompany.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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