½c. Italian dry bread crumbs
¼c. Grated parmesan cheese
½c. sour cream
¼c. milk
48 small refrigerated cheese filled ravioli
¾ c pasta sauce
Heat oven to 375°. Combine bread crumbs and cheese in medium bowl. Combine sour cream and mild in a small bowl. Dip ravioli in sour cream mixture, then in bread crumbs mixture to coat evenly. Place ravioli on a non stick baking sheet. Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.
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