The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us – and you – his authentic Italian carbonara recipe. So simple. So tasty.
What’s your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.
Would you like to see more of Antonio on the channel? If you shout loud enough we’ll ask him very nicely to do some more videos!
Recipe here: http://goo.gl/QuRCzK
In the meantime you can read more of his fantastic pasta recipes in his new book: http://goo.gl/509kJ3
And you can read more great recipes in the Two Greedy Italians book written with Food Tube’s very own Gennaro Contaldo: http://goo.gl/yLNlkJ
Links from the video:
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Video Rating: 4 / 5
We are blessed to welcome the legend that is Antonio Carluccio to the food
tube family. Enjoy. X
He’s so cute.
HAHA! People are saying how this
Isn’t correct…he’s an Italian cook!!! Youtube has gone mad.
Finally, the only and real recipe…
And still i’m adding onion, because it tastes better for me.
I recently went to Rome and had this dish and it had no cream at all! I
have had this dish here in America many times but it always had cream. Both
ways are delicious. But yes this is the authentic way to make it with no
cream. If you like it with cream then eat it that way. Not sure why people
act like its a bad thing, enjoy food the way you like it!
This tastes AMAZING but it is sooo bad for you :P
I don’t like my eggs scrambled at all
u hear that americans? no fucking cream, ever.
Made this tonight. It was awesome and easy.
…and a little fun fact:
it is called carbonara because it was made mostly by the miners that worked
in the coal mines in Italy (carbon = coal)
due to the fact that it was pretty tasty, easy and simple to make
Oh my God… you make it looks very simple… other carbonara recipes seems
so tricky with the cream…. yassshhh…. gonna make it like you do…. ^^
So many experts here, astounding. Those actually from Italy who are
qualified chefs with a chain of restaurants, multiple cook books, and their
own cooking show/series please raise your hand.
Too oily
Am I the only one who puts nutella in instead of cream? O:
He’s the most adorable human, ever!
3:56 I see his hand go down and I thought I heard the zipping sounds. What
did he do there
I tried this. Absolutely delicious. I do a tasty Greek pasta dish. even
simpler. Top marks.
si dice pasta alla carbonara x)
yuck looks dry. I’ll stick with mac n cheese with ketchup, thanks.
it is quiet simple.
if you adding cream only because you can’t make it creamy, you are a bad
cook.
properly mix your eggs/parmesan sauce, and at the end add a bit of pasta
water to make it creamy. this works for all pasta.
if you adding cream because you prefer that taste, that’s all you.
if you ask me, adding cream you are masking pure taste of eggs, panceta,
parmesan and pepper.