Raymond Blanc’s Reverse Chocolate Crumble | Kenwood Chef Sense | Recipe

Raymond Blanc’s Reverse Chocolate Crumble | Kenwood Chef Sense | Recipe

“This is a truly beautiful dessert which is very popular at Brasserie Blanc, my group of
restaurants in England. You may be surprised to see that I place the crumble under, rather
than over, the filling. This gives fantastic texture and is also extremely simple to prepare.”
Raymond Blanc, OBE