Ranch Style Chicken Fried Steak And Gravy – Beef Veal Food Recipes

Recipe ingredients and directions:

4 pounds round steak, 1/2-inch thick

1 cup milk

1 cup unbleached Flour

salt and pepper

milk

4 tablespoons fat

4 tablespoons unbleached flour

1 quart milk

Tenderize round steak. Dip in milk and then flour, salt and pepper

to taste. Fry in deep fat at approximately 375 Degrees F. until

golden brown. After steak is done, pour off fat leaving about 4

Tbsp in pan. Add 4 Tbsp flour. Stir until smooth. Add 1 qt milk.

Stir and cook until until thickened for steak gravy.

Category: Beef Veal Recipes