This quick Ramen Noodle Soup recipe only takes 15 minutes to make, it’s so easy! You can use so many different kinds of noodles…soba, udon, ramen, tomoshiraga somen, etc. The broth tastes so good!
Get the recipe here: http://www.fifteenspatulas.com/quick-ramen-noodle-soup/
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Video Rating: 4 / 5
I tried your recipe with the same broth/noodles (lo mein) quantities but
for some reason the broth got really thicker than it should be so I ended
up with too much noodles and not enough broth plus itwas thicker..
Any ideas what I could of messes up!? Because I really like this recipe,
it’s just that I dont’t like how it ended up for me.
oops. heh. I poured all the chicken stock rather than in 3 cups of water
and then into the broth. Still tasted good!
I love ramen dattebayo
I think I could make this! That says a lot! Not about me, but about the
recipe! Good job!
+Fifteen Spatulas Joanne, I want you to come and live in my kitchen! I
adore Ramen, I am definitely making this. I also keep my ginger in the
freezer, great tip.
OH this soup is so good!! It only takes 15 minutes to make and the broth
tastes so flavorful. Watch this recipe for Quick Ramen Noodle Soup!
Are you Vietnamese?
Lots of recipes coming from America include stock/broth.
Could you please show how to cook it for those who don’t have it on the
market.
I kinda get the idea of using a stock cube but I don’t think it’s healthy.
Thanks!
i tried this for dinner just now…it was excellent!!! thank you very
much!!!
Sucks i cant eat dairy stuff…but it looks really good ^^
Is it ok if I use chicken cube?
Sorry, but this didn’t taste anything like ramen noodle soup! I tried your
cheese and green onion biscuits and they were quite good.
Awsome
Thanks for the Ginger Tip, never thought about that and mine goes to waste
quite often.
Plss make more non-alcoholics beverages recipe!
hey sis can upload d recipe of macau street food -fluffy bun
it would take me like 50m to make
This is genius!! I’m so gonna try ! Thanks