Quick Garlic Dill Pickles
Food Ingredients:
5 pounds (3 to 5-inch) firm kirby cucumbers (about 20) washed 1-1/2 cups coarse salt 2 Tbsp. mixed pickling spices 4 to 5 garlic cloves, unpeeled 4 to 5 sprigs fresh dill 2-1/2 cups apple cider vinegar 3 Tbsp. sugar
Recipe preparation:
1 Place cucumbers in a large non-reactive container. Combine 1/2 gallon of water with 1 cup salt, and stir until salt is dissolved. Pour over cucumbers. Cover and refrigerate overnight. 2 Drain and rinse the cucumbers, discarding brine. Pack into 4 to 5 wide-mouthed quart jars. Divide pickling spices, garlic, and dill between the jars. 3 Combine 6-1/4 cups water, remaining 1/2 cup salt, vinegar, and sugar in a medium saucepan. Bring to a boil and pour into packed jars. Cool to room temperature. Cover and refrigerate for up to 2 months.
Recipe source: Foodista recipe
Leave a Reply