Curry laksa is one of my favourite all time dishes. The benefit of cooking it yourself is you can choose everything you want to put in it. Today I show you how to make it at home quickly and easily with my simple recipe.
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Ingredients: (serves 1)
Your choice of seafood – substitute chicken thigh meat if you prefer
¼ Chopped onion
2 Tbs laksa paste (follow directions on label as a starting point, but adjust to taste)
200ml Light coconut milk
200ml Water (can use a full can of coconut milk, light or full fat and omit water)
Broccoli
Carrot
Deep fried tofu pieces – see recipe video here: https://www.youtube.com/watch?v=-XuBqI2sdas
100g Hokkien noodles
50g thin rice noodles
Chopped spring or green onions
Fried shallots
Oil
Enjoy!
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