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Quail with Daniel Boulud

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By Paul
· Updated recently · — min read · Leave a comment

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Ariane and her longtime friend, world-renowned chef, Daniel Boulud are in the kitchen of his eponymous three-Michelin-starred restaurant, Daniel. Quail is on the menu in two impressive yet accessible preparations.
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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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