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PROTEIN Banana Bread Recipe! (Low calorie/Nuts optional)

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One of the best/healthiest banana breads you will ever make!

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Here is the recipe:

90g Rolled Oats (1.25 cups) turned into Oat Flour (90g)
90g Protein Powder (Vanilla or Banana)
½ Cup Sweetener
2oz Nuts (Pecan, Walnut, Almond, etc or don’t use nuts)
3 Teaspoons Ground Cinnamon
1 ½ Teaspoons Baking Powder
3 Teaspoons Pure Vanilla Extract
½ Teaspoon Baking Soda
2 Large Egg Whites
4oz Unsweetened Apple Sauce
3 Medium Bananas
¼ Cup Unsweetened Vanilla Almond Milk (or milk substitute)

Mix your dry ingredients in one bowl and your wet ingredients in another bowl. Use a mixer/blender/whisk to mix together the wet ingredients. Slowly add in the dry ingredients. Spray a 9” bread dish with non-stick cooking spray and then throw it in the oven on 350 for around 35:00-40:00. Let cool. Cut into 8 pieces and devour!

Tips: Use fat free whip cream/cool whip/cream cheese/peanut butter/fruit to top it
Add in chocolate/peanut butter chips or anything else to the recipe
Be sure not to overcook it!

Calories (per slice makes 8 slices):

Calories: 150
Fat: 3g
Sodium: 131mg
Potassium: 290mg
Carbs: 20.5g
Fiber: 3.25g
Sugar: 6.5g
Protein: 12.5g

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Music by:

Rising Kevin MacLeod (incompetech.com)
Batty McFaddin Kevin MacLeod (incompetech.com)
Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “PROTEIN Banana Bread Recipe! (Low calorie/Nuts optional)”

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  1. Dancinh0ttie19

    I just made this…. modified it slightly and it is amazing! Thank you! 

  2. Gillian McKenzie
  3. Luis Melchor
  4. Yannick Naert

    Great recipe

  5. Lewis Walker

    any replacements for the apple sauce? its impossible to find in the uk, so
    many of these recipes use it :(

  6. Rayjr 78

    Do u have to add sweeter/sugar???

  7. Linas Starkus

    Can i use quick oats for oat flour ? Or it’s better to use rolled oats ?

  8. Elisa Han

    Why don’t you use the whole entire egg? 

  9. Charles Duanchai

    I just did this afternoon oh man was fantastic but I double your recipe
    though it came out big one which I love it, also added Hershey coco in too 

  10. ekrnewrkngrr efertfrjewgfifndjwbnqkj

    If I don’t have protein powder do I just use a little more oat flour?

  11. Michelle Poh

    I thought bananas are ripe when they are yellow..? And not green? O.o

  12. Anna Salminen

    Absolutely love these easy and beautiful recipies.
    But I am a bit worried about the products that are “artificial” in lack of
    a better word.
    Like vanilla ekstract instead of actual vanilla, and the cooking spray,
    which must be some kind of non-natural fat.

    I love these recipies, but was wondering about the engredients that are not
    natural. Is there a substitude for this, or would it ruin the purpose?

    Thanks, Anna

  13. lillbayb1

    Finally a channel I’ve been looking for to help keep me motivated without
    feeling like I’m missing out. Thanks for this 

  14. Justin Wilkerson

    Green bananas are not yet ripe. Yellow bananas are ripe.

  15. The Protein Chef

    PROTEIN Banana Bread Recipe! (Low calorie/Nuts optional) #proteinbananabread
    #bananabread #bananarecipes 

  16. Jamie Lynn

    Can I make cupcakes out of the same recipe?

  17. Nicole Zammit

    can i substitute the applesause for honey?