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Learn how to make Prison-Style Meatloaf! Go to http://foodwishes.blogspot.com/2014/05/prison-style-meatloaf-how-to-stretch.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Special “Prison-Style” Meatball Loaf Recipe!
Video Rating: 4 / 5
You are the Charlie Sheen of your jail-bird cuisine.
Great recipe. except i do a similar version with ground turkey. i don’t
soak my bread crumbs.
in a food processor i use half large tomato 5 or 6 baby carrots half med
onion 3 cloves garlic half tsp each thyme, basil,
salt and black pepper. i then add 1/2 cup Italian bread crumbs 1/3 cup
Parmesan grated and 1/2 cup of oatmeal and
one egg. to one pound ground turkey. make sure it’s moist when molding add
3/4 cup of water to pan when baking.
i add cut up potatoes carrots and zucchini and one med onion cut into 1/4s
seasoned with tsp thyme basil garlic powder (salt and pepper to taste) mix
with 1/4 canola oil
add to a covered pan and bake for 35 to 40 minutes. at 400 you can use
tomato sauce or brown gravy to cover meat loaf or not.
P.S. if you use sauce just cover the meat and not the whole pan.
“MY MEATLOAF BRING ALL THE BOYS TO THE YARD!!”
The amount of puns in this video is illegal!
Prison-Style?? sounds captivating..
Meatloaf brings all the boys from the yard….Classic lol
You said “Serve tossed salad” with “Prison MEAT loaf,”
LOLZ
If you can’t do the thyme, use rosemary!
was “tossed salad” a prison pun?
This guy… it’s so pleasant to watch and has some good puns.
nice recipe. I make my meatballs this similarly, but if you want to make
it healthier, replace half of the bread crumbs with zucchini (asian style
are the best since they are not bitter). Just use food processor or dice
manually finely. They give out lots of water while cooking making
meatballs/loaf super juicy and a lot healthier.
There was no shrinkage, which may or may not be a good thing in prison.
Please do a meet and greet Chef John!!
my biggest issue is that, for reasons that escape me, i like my food drier.
not like…. sand and ash dry, but….
anyhow, that’s the thing that kills me watching cooking videos, be it eggs,
meat, whatever, the finished product has too much moisture. and i know
that’s how it’s supposed to be, but like i said, God only knows why, but i
need it cooked more and less moist
I’m willing to bet before Chef John made it big with the culinary industry,
he had to be a don in some form of organized crime! xD
Lol! Caged Heat! The best movie ever! Well, maybe not.
i made this and added garlic. JUST GREAT!
Lol he said tossed salad to go with his prison styled meatloaf
so.. many.. puns :)
i open ur videos and dont really even listen to wat ur talking about
because i love ur stupid voice keep on talking
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