A thick and juicy burger recipe influenced by the Mediterranean flavors of Greece.
Video Rating: 5 / 5
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A thick and juicy burger recipe influenced by the Mediterranean flavors of Greece.
Video Rating: 5 / 5
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O P A H ! ! ! ! I always wanted to say that! Looks like a tasty burger my
brother. Patty would dig this big time! Damn I do LOVE that XL . Hope I
win one in their contest :-)
Fantastic burger recipe! So many of my favorite flavors went into this
one!
I hate onions in my burger they taste disgusting
Wow Greg! I’m just sitting here thinking about the brandy flavor in those
mushrooms…. Awesome idea!
Greg, you never cease to amaze me. The things you do with a burger are
amazing. I was skeptical about the mushroom sauce you made until I saw the
end result. Wow. That’s incredible.
WOW this burger looks excellent. I love lamb & Tri Tip. I want one NOW!!!!
Excellent job on this my friend. ROCK ON!!!!!!
Thanks for the recipes and the vids. Could you spell out for us new primo
owners how you built your fire (half box or full) and if you used deflector
plates? With all the flames, I’m guessing you used full box, direct.
Also, where did you get that grate? Mine comes in two pieces and the slats
run the other way.