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Precision cooking: enabling new textures and flavors | Lecture 2 (2011)

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Precision cooking: enabling new textures and flavors | Lecture 2 (2011)

Speaker: Joan Roca (El Celler de Can Roca)

Location: Science Center C

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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