Photo by: szlea
Potluck Meatballs
Food Ingredients:
1 egg — beaten cup soft bread crumbs cup grated onion 1 teaspoon salt teaspoon ground allspice teaspoon pepper 1 pound ground beef 1 tablespoon cornstarch 1 can condensed beef consomme undiluted
Recipe preparation:
1 In a bowl, combine the first 6 ingredients; add beef and mix well. Shape into 1 1/4-inch balls. In a skillet over medium heat, brown meatballs; drain. 2 Transfer to a greased 1 1/2-quart baking dish. Combine the cornstarch and the consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened. Pour over the meatballs. Bake, uncovered, at 350 degrees for 50 to 60 minutes or until no longer pink. 3 Makes about 2 1/2 dozen meatballs.
Recipe source: Foodista recipe
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