Photo by: ilovememphis
Potato Pancakes
Food Ingredients:
4 potatoes, medium 1 onions, medium 2 eggs 1 tablespoon flour, plain teaspoon salt teaspoon pepper, black oil for frying
Recipe preparation:
1 Peel potatoes and grate on medium grater, drain off liquid and measure 3 cups of potato. In a large bowl combine grated potato, onion, eggs, flour, salt and pepper. Mix well, stirring gently. 2 Heat oil in frying pan to the depth of 3mm. Drop 1 heaped tablespoon of mixture into hot oil. Flatten with a spatula to a 10cm circle. Fry 2-3 minutes on each side until golden brown. Serve hot. 3 Makes about 12 pancakes.
Recipe source: Foodista recipe
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