Miso Soup – Asian Food Recipes

Recipe ingredients and directions:

3 cups water

2 T miso 2 green onions, finely minced (optional)

1/2 cake tofu, cut into 1/2 inch cubes (optional)

2-3 fresh mushrooms, thinly sliced (optional)

1/2 tsp. sesame oil

Heat oil in bottom of small pot, add green onion (if using) and

cook for about a minutes stirring frequently. Add 2 1/2 cups water.

Dissolve miso in 1/2 cup water and add to pot. Bring to a boil.

Lower heat, add mushrooms and tofu if desired. Serve.

Incidentally, despite the scorn of the tradionalists, I like to

add a drop of pepper sauce and I have come across a real recipe

that uses hot mustard.

Category: Asian Recipes