Potato Casserole – African Recipes

Recipe ingredients and directions:

SANIYET BATATES, NAY FI NAY (Egyptian Potato Casserole)

1 kg. potatoes, peeled and sliced 2 cms thick

1/2 kg. beef

4 – 6 ripe tomatoes, peeled and chopped coarsely

12 – 15 garlic cloves, halved diagonally

2 onions, sliced thinly

2 cups tomato juice

salt

pepper

Cut beef into bite-sized cubes. Put all the ingredients together

in an oven pot, cover with seasoned tomato juice and cook in

preheated moderate oven for 1 – 2 hours.

Serves 4 – 6.

Category: African Recipes