Potato Cakes – African Recipes

Recipe ingredients and directions:

Algerian Spiced Potato Cakes

900 g / 2 lb mashed potato

1 Tbsp paprika pepper

2 tsp ground cumin

good pinch of cayenne pepper

1 bunch of coriander, chopped

3 eggs

salt

pepper

oil for frying

In a large bowl, mix the potato with the spices, coriander, egg and

seasoning. With floured hands, form the mixture into round flat cakes. Cover

and chill for 30 minutes.

Heat a shallow layer of oil in a frying pan, add the cakes in batches and

fry until crisp and brown on both sides. Transfer to paper towels to drain.

Serve hot.

Serves 4 – 6

Category: African Recipes