Photo by: Pasto
Portuguese Corn Bread
Food Ingredients:
1 cup fine corn flour 2 cups white bread flour 1 cup warmer 1 cup course corn flour for dusting 1 tsp salt 1 tbsp sugar 1 tsp dr
Recipe preparation:
1 Either use of bread maker’s dough setting or mix all ingredients in a mixer twice with a rest of 1 hour in between. 2 Dust a tray with course corn flour, shape the dough as a round loaf and sprinkle some extra corn flour on top. 3 Let rise for 30 minutes to 1 hour in a warm place. 4 Bake in medium high oven for 35 – 45 minutes depending on your settings. The crust should be brown and the loaf should sound hollow when touched underneath. You can splash a little water in the oven (if using an Aga) or place a small ovenproof dish with water inside the oven during baking for extra crispness. 5 Cool on a rack, slice thinly and serve…
Recipe source: Foodista recipe
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