Photo by: Zomppa
Pork Wellington
Food Ingredients:
1 pound pork tenderloin 6 ounces prosciutto 4 ounces boursin cheese 2 sheets puff pastry 1 egg white mixed with water Olive oil
Recipe preparation:
1 Butterfly pork tenderloin the long way and stuff with cheese 2 Wrap prosciutto around it so it’s completely wrapped 3 Brown in skillet on all sides until prosciutto is crispy 4 Chill in refrigerator 5 Wrap entire tenderloin in puff pastry (decorate if so desired) 6 Brush with egg white 7 Wrap in plastic and chill in refrigerator for up to 24 hours 8 Preheat oven to 400F 9 Unwrap from plastic and bake for 35-40 minutes until golden brown 10 Rest, slice, and serve
Recipe source: Foodista recipe
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