Beer Cheese Dip
Food Ingredients:
8 ounces Cream Cheese 8 ounces Sour Cream 4 ounces Beer 1 package Hidden Valley Ranch (dry mix) 2 cups Shredded Sharp Cheddar Cheese Pretzels
Recipe preparation:
1 First cream the cream cheese, add remaining ingredients. Use less beer (4 ounces) for thicker dip or more beer (6 ounces) for thiner dip. Chill for 20 minutes then serve with pretzels. Enjoy!
Recipe source: Foodista recipe
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