Polenta 04 – Bean Cereals Food Recipes

Recipe ingredients and directions:

Polenta

6 cup water

1 tsp salt

2 cup polenta flour

3 tbs butter (optional)

grated or shredded cheese (parmesan, romano, fontina, or jack)

In large deep pan over high heat, bring water and salt to a boil,

gradually stir in polenta. Reduce heat and simmer gently, stirring

frequently to prevent sticking, until mixture is very thick (about

30 minutes). Stir in butter, if you wish, add salt, if needed.

Butter a deep medium size bowl. Spoon polenta into bowl and let

set for 10 mins. Invert onto a flat plate, mixture will unmold

and hold shape of bowl. Cut polenta into thick slices and serve

hot, topped with more butter and cheese.

Makes 8 to 10 servings.

Category: Bean Cereals Recipes