PLA NAM – Fish in Red Sauce – Asian Food Recipes

Recipe ingredients and directions:

1 1/2 lbs fish filets

4 Tbls oil

2 onions, finely chopped

4 ripe tomatoes, peeled and chopped

2 Tbls vinegar

salt

pepper

2 – 3 fresh chilies, seeded and chopped

3 – 4 Tbls chopped fresh coriander leaves

Heat oil and fry onions over moderate heat until soft and golden

brown. Add tomatoes, vinegar, salt and pepper to taste, and the

chilies. Cover and simmer for 20 minutes or until tomatoes are

pulpy and the sauce thick. Add fish, cover and cook until fish is

done. Serve hot, sprinkled with fresh coriander leaves.

Category: Asian Recipes