Photo by: Yee Lin Tracie
Pineapple Tarts
Food Ingredients:
140 grams all-purpose flour 140 grams cake flour 200 grams butter 40 grams sugar 40 grams milk powder 1 egg yolk egg wash some pineapple jam filling
Recipe preparation:
1 Line a baking tray with parchment paper. Preheat oven to 175C. with hands, rub in butter to all the other ingredients until a crumbly texture. Lightly pat it into a dough form and wrap it with a cling wrap. Chill for 30mins. 2 In the meantime, roll out your pineapple jam filling into their shape. 3 For tangerine style pineapple tarts, roll the pastry into round shape. Flatten it and wrap the jam filling. 4 For nastars, pipe out the pastry dough and roll the pineapple jam filling into the pastry. 5 Bake for 20mins or until slightly brown. Let it cool on a wire rack before storing.
Recipe source: Foodista recipe
Leave a Reply