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Pineapple Cheese Appetizer Recipe for the Holidays

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With so many holiday parties coming up, we can never have enough easy to make appetizers or finger foods. Try this simple pineapple and cheese appetizer recipe with a little zing and set your holiday spread apart from the rest

Check out the ShowMeTheCurry Channel: https://www.youtube.com/showmethecurry

Ingredients: All ingredients are to taste
Fresh Pineapple cut into bite sized chunks
Ginger – finely grated
Green/Red Chilies – finely chopped
Red Onion – thinly sliced
Salt
Lime Juice
Cheese Cubes (Pepper Jack, Monterrey Jack, Cheddar, etc)
Crackers

Method:
1. Mix all of the ingredients (except Cheese and Crackers) together and allow to marinate for 1 hour if time permits (Can be served immediately).
2. Using a long toothpick, skewer a chunk of Pineapple and a cube of Cheese and serve on a cracker. For added effect, be sure to place onion slices and bits of chilies over the pineapple when serving.

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P

Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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10 responses to “Pineapple Cheese Appetizer Recipe for the Holidays”

  1. Chandni Simi Dave

    Great recipe thank you!
    Video a little too long in my opinion but thanks :)

  2. Pamela Bommarito

    Nice job Hetal. Thank you!!

  3. Sam

    Hetal, how beautiful. It’s exotic and beautiful. The world is really
    beautiful!

  4. AndreaDance

    I’m totally going to make this!

  5. Samrat Patel

    New Kitchen? Just one suggestion keep the video short and sweet. but cute
    presentation

  6. kiruthika lakshmi

    Anuja is in India. She moved good to all to India, I think.

  7. tres chic14

    How creative 🙂 

  8. توتو نسيم

    Where is anuja

  9. Van Leo

    where is anuja…

  10. kath209

    Wow! This is a keeper for sure! I never would have thought of adding
    ginger, and I’m sure it truly adds that “Hmmm, what is making this taste SO
    good?” reflection. You are awesome and inspirational! Thank you 🙂 I’ll be
    making it tomorrow :)

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