Photo by: lazzarello
Pickled Turnips
Food Ingredients:
12 mediums turnips 6 tablespoons salt 1 four-inch piece konbu ( kelp) 1 one-inch square yuzu or substitute lemon rind Soy sauce (optional)
Recipe preparation:
1 Cut the greens off the turnips and save. Wash, peel, then julienne strips. Wash the greens, dry on a paper towel, and chop finely. 2 Put turnip strips, and chopped greens in a bowl, and sprinkle with salt. Knead, to draw out moisture. Discard any liquid. Add the dry konbu and yuzu. Place a weighted lid on the bowl, let stand 1 hour at room temperature. 3 To serve: Pick out a portion from the bowl with chopsticks and arrange on a pickle dish. You may sprinkle with soy sauce.
Recipe source: Foodista recipe
