Browse Recipes

Home » Video Recipes » Chicken » Chicken Alfredo » Light Fettuccine Alfredo Recipe – Laura Vitale – Laura in the Kitchen Episode 308

Light Fettuccine Alfredo Recipe – Laura Vitale – Laura in the Kitchen Episode 308

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate the recipe in your comment below — it helps other home cooks find the best recipes.

Rate it in a comment ↓
Or share with friends:

More Recipes You’ll Like

16 responses to “Light Fettuccine Alfredo Recipe – Laura Vitale – Laura in the Kitchen Episode 308”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. alex hover

    I’m 14 would I need parental guidance

    Reply
  2. Orlando bloom forever

    Instead of the liquid chicken stock, can we use chicken stock cubes?

    Reply
  3. ittybittygalaxies

    just made this for lunch (minus the chicken) & added some fresh rosemary to
    the sauce. it was amazing — another great recipe from you! oh, and that
    color you’re wearing looks fabulous!

    Reply
  4. Mengmeng Di

    you look perrrtttyyyyy. This mauve goes well with your hair and eyes

    Reply
  5. Dips Ramachandran

    hey laura ..i saw the same recipe u made today in ur vlog… how did u
    make it creamy..did u blend the brocolli…

    Reply
  6. Michael Kessler

    I’ve seen people put egg yolks in their alfredo. Why do they do this? Can
    you omit the egg yolks in the alfredo? What’s the difference between that?

    Reply
  7. Amori M.

    Finally made this. The whole dish tasted like olive oil.

    Reply
  8. Elizabeth S.

    thank you for the recipe!

    Reply
  9. babynano86

    Hi Laura
    Can I request you to cook Cheesy Baked Rice? Thank you
    

    Reply
  10. Tarik Issa

    I saw cookies in the back yumm

    Reply
  11. Abby Faith

    That looks BEAUTIFUL

    Reply
  12. ricus78

    The real Italian food, that you can find in Italy, is very different from
    the Italian-American one. Here in Italy we don’t know a lot of recipes that
    you define “traditional”, such as spaghetti with meatballs or fettuccine
    alfredo. We don’t even know what a chicken parmigiana is! We don’t have
    this recipe, but if we had, it probably would be called “chicken alla
    pizzaiola” (because the sauce reminds the topping of a pizza). We have
    “melanzane alla parmigiana” which is a recipe made with eggplant, not with
    chicken. And another thing: YOU USE TONS OF GARLIC. We do not put garlic
    everywhere!

    Reply
  13. Panda rawr

    You should make more recipes with pasta :)) 

    Reply
  14. Ivona Topalovic

    Great recipe!
    I just did it today, but used chicken breasts instead of ground chicken.
    Also, I added some brocoli & cauliflower… it was great! An amazing
    alternative for a lighter version of alfredo 🙂 Thanks for sharing with us!

    Reply
  15. Nikita Østergaard

    i just made the recipe tonight! and it was very delicius!! just remember to
    tell very specifik why you should’nt add as much flour, i added to much..
    And i got very sticky … But it tasted fantastic! <3

    Reply
  16. Zara Ubaldo

    Am I the only one that noticed the pots moving? 

    Reply