Pickled Onions With Honey Sauce and Black Sesame Seeds
Food Ingredients:
2 cups pickled onions or cocktail onions 2 cups blanched cauliflower florets, (see note) 1 cup blanched broccoli florets, (see note) 1 cup finely chopped cilantro 1 cup finely chopped onion 7 tablespoons olive oil 1/2 cup vinegar 1/2 cup honey 1 pch salt 1 teaspoon prepared Dijon mustard 1 tablespoon black sesame seeds
Recipe preparation:
1 Makes 8 servings. VEGAN (HONEY) 2 The black sesame seeds add a slightly nutty flavor to the sauce. Common sesame seeds can be substituted. 3 SALAD: Drain pickled or cock-tail onions and place in large owl with chopped cauliflower, broccoli, cilantro and chopped onion. Set aside. 4 SAUCE: Blend all sauce ingredients, except sesame seeds, in a blender until fairly thick. Pour over salad and sprinkle with sesame seeds. 5 Makes 8servings. 6 Note: To blanch or parboil raw vegetables, bring a large pot of salted water to a boil. Add vegetables in small batches, cooking only for a minute or two, depending on the vegetable. Scoop vegetables out of pot with a slotted spoon and put into a colander. Run vegetables under cold water or dip briefly into an ice-water bath to stop cooking and keep them crisp and colorful.
Recipe source: Foodista recipe
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