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Deep Frying Turkey with fried potatoes, onion rings, and Red Hots for sides, make for a great Holiday or Thanksgiving Turkey dinner! Watch the Pit Boys prepare this easy to do recipe for some real good eating. Check out this recipe and 100’s more at our Website http://www.bbqpitboys.com/recipes/item/472/country-deep-fried-turkey
Next time I go to a barbecue, I am going to walk in and yell “are there any
dirt bags in the house”!!
*THANKSGIVING for the HOMELESS!!* – youtu.be/PXAAQS9oXuA
Absolutely BEAUTIFUL!!
Looks good boys. Greetings from Iran. God bless
Do you have the ingredients for the rub and marinade used for the turkey?
hey bob that looked like a ct. plate on that truck?but those did not look
like like hummel red hots! if you are here in ct. and not using hummels
there is a problem!
Them guys will eat anything. lol
why is there a woman in the background towards the end and why dont you
give her any food? why do you keep doing thumbs up ?
Does anyone know if i can use this Turkey rub all over my wife’s rear end?
And then inject??
I noticed that they injected the bird with marinade so there must not be a
need to brine it, right? If there is no need for brining, does the fried
turkey still come out tender?
what size stockpot was used bob?
Beautiful bird! Nice job.
Can you smell that?….. It smells GUD! LOL
Why don’t you try BBQ (Deep frying boy) on one of you…it smells extremely
good and you can eat in front of us.
180 internal temp is way too high. pull out at 155 and let it rest. the
temperature rises to 165 by itself and it will be much juicier
at 5:11 it sounds like starcraft 2 Starcraft 2 Soundtrack – Terran 04
You know the good Ol’ boys know how to cook. Looks perfect guys, great job.
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