Phoenix Prawn Tails. Chinese prawns deep-fried in a light crispy batter.

Phoenix prawn tails is a dish suitable for cocktail parties, as a starter or main course. Coated in a light tapioca flour batter, these delectable, crispy prawns are absolutely delicious. For the full recipe in printable format please visit http://whats4chow.com/2014/06/15/phoenix-prawn-tails-crispy-deep-fried-prawns-in-tapioca-batter/
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Video Rating: 4 / 5