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Pesto-Stuffed Chicken – Bruno Albouze – THE REAL DEAL
To get this complete recipe with instructions and measurements, check out my website: www.brunoskitchen.net
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Let the breasts rest. Haha.
That looks AMAZING, one of those simple dishes that is impressive. Here in the U.S.A. people wimp out and don't use chicken skin that's where the flavor is baby…I would think that if you buy skinless, boneless breast you could follow the same directions but wrap the breasts in bacon or prosciutto…I don't know, never tried it, just thinking out loud…Thanks Bruno!
what a beautiful delectable meal to sit down to. I was holding my breath on the knife flip! so happy you got it on the 1st try :- )
You're kind of amazing
Quality xx
You are the real deal! Loved this video and recipe – the chicken was so beautifully cooked. Happy holidays and thank you for a lovely recipe.
Hello Mr. Bruno! I tried this and it was AMAZING! Instead of basil i used kale, and instead of chicken breast i used the thigh. I could not find chicken breast with skin on in my local store. Nonetheless, it turned out amazing and everyone loved it! Thank you kind sir for your hard work and great recipes.
awesome
I make bacon wrapped chicken breast once in a while, now this recipe gives me wonderful ideas as to what else I can do with chicken breast! Never had pesto before but I know what it is…I'm going to give this a try.
wow put this recipe in my cooking list)
Bruno ….Hold a cooking class so I can attend ….great videos man !
Tried out the recipe and it was delicious!
Thanks for this video, made this for Easter. Was nice to eat pesto, mainly because I'm allergic to nuts and made mine with peanuts and cashews which I'm not allergic to..tasted great!
like like like like …….i love your videos!!!! and ofc yur food ;D
I will b trying this recipe… So simple for a mid week dinner.
Hi Bruno, I can't find the recipe on your website! Please help this looks delicious
thank u <3 plz make a video on how to make a KFC fried chiken ??!!!
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