Persimmon Jelly

Photo by: seesternrea

Persimmon Jelly

Food Ingredients:
3 1/2 pounds ripe persimmons – (to 4 lbs) 2 cups water 3 tablespoons lemon juice 1 pkt powdered pectin 1 cup honey

Recipe preparation:
1 Wash fruit, remove blossom ends. Put in 6- to 8-quart non reactive pot. Add water. Bring to boil. Mash persimmons. Reduce heat and simmer 10 minutes. Remove from heat. Use food mill or strainer to remove pits. 2 Measure 3 cups of pulp. Stir in lemon juice and pectin. Bring to boil and add honey all at once. Bring to full rolling boil and boil 1 to 2 minutes, stirring constantly. 3 Jar, seal and process in boiling-water bath for 5 minutes.

Recipe source: Foodista recipe