Creamy Pesto Chicken and Vegetable Pasta Recipe

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I love making this creamy tomato pesto pasta with Chicken and vegetables. What a mouthful. Pun intended. It’s on the healthier side of pasta, it’s quick, and it’s sooooo tasty. Makes about 6 large portions. It’s all about the leftovers.

Ingredients.
2 Tablespoons of Olive Oil
1 Large Onion
2 Cloves of Garlic.
4 Boneless/Skinless Chicken Thighs (Variable)
400 ml of Coconut Milk (Atleast 70% coconut preferred)
4 Tablespoons of Tomato Paste
1 Teaspoon Oregano
1 Teaspoon Basil
1 Teaspoon Chicken Stock (Variable)
2 Tablespoons Pesto (I buy Costo Pesto – Besto!)
150 mg of Pasta of Raw Pasta
5 Mushrooms (Variable)
2 cups of Spinach (Variable)
1 Avocado (Variable)
1 Egg
Salt to Taste
Pepper to Taste