Peach Tarts

Photo by: denn

Peach Tarts

Food Ingredients:
5 cups ripe fresh peaches, sliced 1 tablespoon fresh lemon juice 6 baked 5 inch tart shells 8 fresh peach slices 1 cup sugar 4 1/2 teaspoons cornstarch Whipped cream

Recipe preparation:
1 Combine peaches, sugar, and lemon juice; let stand 20 minutes. Drain 1 cup juice into a measuring cup (if juice does not equal 1 cup, finish filling cup with water). Blend cornstarch into juice. Cook mixture until transparent. Cool. Divide fruit equally among the 6 baked tart shells. Spoon the cold sauce over each tart to form a glaze. Chill until the glaze is set.

Recipe source: Foodista recipe