Peach, Ham and Feta Salad with Fruity Olive Oil Dressing

Photo by: Karen S Booth

Peach, Ham and Feta Salad with Fruity Olive Oil Dressing

Food Ingredients:
4 Serves 150 gram (6 ozs) marinated feta in oil (oil reserved) 2 tablespoon olive oil 2 tablespoon cider apple vinegar 2 tablespoon peach juice 4 thin slices parma ham, or ham of your choice 100 gram (4 ozs) wild mesclun leaves 4 small peaches, halved, stones removed, cut into wedges croûtons salt and black pepper

Recipe preparation:
1 In a small bowl, place 2 tablespoons of the reserved oil from the marinated feta and combine with the olive oil, cider apple vinegar and peach juice. Season with salt and pepper, set aside. 2 Tear the slices of ham into smaller pieces, and then toss them in a large bowl with the mesclun leaves and peaches. Place in serving bowls or on plates and drizzle with the dressing, leaving some to one side in a jug if there is too much. Crumble over the feta and scatter the croutons over the top. 3 Serve with crusty bread to mop the juices up and chilled white wine. Serve the extra dressing on the side if there is any.

Recipe source: Foodista recipe