You didn’t think I’d finish summer fruit week without a making a dessert, did you? Crisps and crumbles are some of my absolute favorite desserts. I just love it when the oven concentrates fruit at the peak of its sweetness into syrupy deliciousness. Top that off with a buttery, crunchy crumble and … yum!
Sarah’s Tip of the Day:
I’m using 2 pounds of peaches in my crumble today, but you can use any seasonal fruit you like. (You’ll need to adjust the amounts of lemon juice, sugar, and cornstarch depending on the fruit you use; click here for specific measurements: http://www.marthastewart.com/906831/sarahs-kitchen.) And guess what? The crumble topping freezes well, so why not make a double batch and save half for another day? You can thank me later!
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Recipe Ingredients:
For The Filling
2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
3/4 cup granulated sugar
1 tablespoon lemon juice
4 teaspoons cornstarch
1/2 teaspoon coarse salt
For The Topping
6 tablespoons unsalted butter, room temperature
1/4 cup light-brown sugar
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon coarse salt
Get the Full Recipe:
http://www.marthastewart.com/907424/peach-crumble
More Sweet Treat Recipes: http://full.sc/Q9cvnf
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Peach Crumble | Everyday Food with Sarah Carey
https://www.youtube.com/user/everydayfoodvideos
Video Rating: 4 / 5
So… how long does this keep? do I leave it out and lightly cover it or do
I put it in the fridge??
Thank you kindly for this recipe. I love fruit crumble and I will turn my
oven on as you say and get the deliciousness on!!!!! Great video
You’re most welcome!
Thanks so much. I love any fruit dessert, and this is one of my favorites.
xs
This was the most easiest,DELICIOUS, crumble EVER…I was looking for a
recipe that didnt use oats…soooooo good…thanks
Looks delicious! It’s unusual to cream together the sugar and butter for a
crumble, isn’t it? I think most of the recipes I’ve seen say to use very
cold butter.
you should ALWAYS peel peaches. they are one of the fruits that are heavily
sprayed, many times in the orchard. I understand cherries are the worst,
apples and grapes are also heavily sprayed. just a precaution of course but
I was just reading about this sort of thing recently.
THANKS!