Browse Recipes

Home » Recipes by Chef » Paula Deen food recipes » Paula Deen Makes Stuffing

Paula Deen Makes Stuffing

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.


Paula Deen Makes Stuffing

Hey y’all!

To get ready for the holidays I called my soul sister Dora Charles to come cook some traditional Lady & Sons dressing (or “stuffing” as it’s often called). Whenever Dora is in the kitchen with me I know the food is gonna be delicious. Dora runs the kitchen at The Lady & Sons, and she wouldn’t dream of letting a dish go out unless it was perfect. She knows Southern dressing like the back of her hand, which is why asked her to make some with me this week.

Watch the video to see how we make Southern Cornbread Stuffing, step by step. And watch out for special tips on things not to do when making dressing. Hope you like the recipe, and that it helps make your Holiday just a bit more yummy!

Love and Best Dishes,

Paula

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

Leave a comment ↓

More Recipes You’ll Like

19 responses to “Paula Deen Makes Stuffing”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. galemoy

    I saw this video and DIDNT even want to scroll down to the comments, because I was afraid of all the hate people would throw at Mrs. Deen. I am very pleased to read everyone's kind remarks. We all make mistakes, to err is human!

    Reply
  2. Steven West
    Reply
  3. BoilerUpWBB

    Stuffing should not be watery. .eeewwwww

    Reply
  4. Regina Roberts

    I'm sorry but I still like Paula Deen! and yes I am black. Everyone can make a dumb mistake that doesn't make you a bigot or a racist.

    Reply
  5. One Republic

    Really like your recipes Paula but I disagree sweet corn bread does not ruin the dressing 

    Reply
  6. blan brad

    I agree

    Reply
  7. John Doe

    i dont like stuffing that is like a jello.. i guess thats why they call it "dressing" ?  i like my stuffing more dry? its still gotta be moist but not like a jelatin

    Reply
  8. King Castro

    its really good

    Reply
  9. 50hellkat2

    Southern dressing looks a little soupy to me. 

    Reply
  10. 18 guage

    once again, she stands right beside a black women who helped her get rich & then turns right around and disrespects the black race, hope u made enough money cooking black food

    Reply
  11. Lori-Lyn Kendall

    One of the best southern stuffing recipes going! We have enjoyed it in our family for years! Love you Paula and Dora!
    Best of Christmas wishes and a healthy, happy and prosperous 2015!

    Reply
  12. Raven Ford

    I miss you Paula!!!!!!!!!!!!!

    Reply
  13. paconot

    Food network is a corporation with no heart.  But, guess what Paula has her own network now and is calling the shots.  She is one of my favorites and I am a black woman.  So she said what she said,  we have heard worst.  And we know she is not a racist.  

    Reply
  14. Starla Hall

    Old Fashion Vibe it yo

    Reply
  15. Starla Hall

    Old fashion crunchy celery stuffing

    Reply
  16. Scooter tooter

    My southern family makes it slightly different, two pans cornbread, 1/2 sleeve of crackers and we also add cut up chicken and 4 or 5 diced hard boiled eggs. Makes no difference if it is a little too moist, you can cook off on low heat then stir it a few times and then turn up heat to brown it. Great job ladies! Love Paula Dean and her cooking shows!

    Reply
  17. Scooter tooter

    Oh yeah, I forgot to say this, my mama ALWAYS preached to us.. NEVER ever use sweet cornbread too!! You are right Paula!!!

    Reply
  18. Meris Rosenberg

    Paula, will you cater at my next bar mitzvah?

    Reply
  19. John Miranda

    Instead of talking about what Paula said I want to comment on the recipe.  It looked  little watery to me but I did like the idea of adding the sage to the broth so the flavor disseminates evenly, good idea.  I would probably add less broth though but that could just be my taste.  I like to see the cubes of bread but I also like the egg binding the cubes together.

    Reply