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Paul Kahan’s Pork Belly, Clams & Chorizo Entree

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By Paul
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Paul Kahan’s Pork Belly, Clams & Chorizo Entree

Executive Chef, Paul Kahan or Publican Quality Meats, creates the April 30th Fear No ART presents The Dinner Party entree of Pork Belly, Manilla Clams and Chorizo. Yes!

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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