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Paul Kahan’s Mortadella & Squid Salad

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By Paul
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Paul Kahan, Executive Chef of Publican Quality Meats makes his Blood Mortadella & Squid Salad, with escarole and fingerling potatoes, for the April 30, 2012 Fear No ART presents The Dinner Party. Chef Chris Kuziemko assists. Music by Tony Green.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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