Photo by: Brett L.
Pasta and Herbed Cream Sauce
Food Ingredients:
12 ounces Spaghetti, fettuccine or 4 tablespoons Unsalted butter 1 tablespoon Minced fresh rosemary teaspoon (or 1 dried rosemary) 1 cup Heavy cream Salt to taste Freshly-ground black pepper to taste Freshly-grated nutmeg to taste 1/2 cup Freshly-grated Parmesan cheese or to taste 2 tablespoons Minced fresh parsley
Recipe preparation:
1 In a large pot of boiling salted water add the spaghetti and cook until it is al dente. 2 Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon as the pasta is cooked, drain and add it to the pan. Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley. 3 This recipe yields 4 servings.
Recipe source:
