Parmesan Pine Nut Bread

Photo by: thedabble

Parmesan Pine Nut Bread

Food Ingredients:
1 cup Plus 2 tb water 1 tablespoon Olive or vegetable oil 3 cups Bread flour 1/4 cup Parmesan cheese 2 tablespoons Dry milk 2 tablespoons Sugar 1 1/2 teaspoons Salt 2 teaspoons Yeast 3 tablespoons Pine nuts 1 1/2 cups Water 1 tablespoon Olive or vegetable oil 4 cups Bread flour cup Dry milk 2 tablespoons Sugar 1 1/2 teaspoons Salt 1 1/2 teaspoons Yeast* 1/4 cup Pine nuts

Recipe preparation:
1 Place all ingredients in the order listed except pine nuts. Add pine nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust colour. Do not use delay cycle. Yeast amount is correct though proportionately less than called for in the 1 1/2 pound loaf From New Flavours Bread Machine Recipes 2 * CROSSPOSTED

Recipe source: Foodista recipe