Photo by: TheGirlsNY
Stuffed Mozzarella
Food Ingredients:
4 ounces Part-skim mozzarella cheese pound Spinach leaves, steamed 2 Roasted peppers, sliced lengthwise 1 tablespoon Balsamic vinegar 2 cups Mixed salad greens 2 Fresh tomatoes, sliced
Recipe preparation:
1 Flatten fresh mozzarella to 1/2-inch width. Layer with spinach and red peppers. Roll up jellyroll fashion from longest end. Slice and serve with greens and fresh tomato slices drizzled with balsamic vinegar. 2 Location: Gian Carlo’s Italian Restaurant & Cafe*301A Center Ave. 3 *Westwood, NJ*Casual and contemporary, with alfresco seating, moderate prices. 4 Notes: Cortes uses tasty ingredients – balsamic vinegar, roasted red peppers, fresh tomatoes, and part-skim mozzarella cheese.
Recipe source: Foodista recipe
