Pappardelle With Chilli, Rocket and Walnuts

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Pappardelle With Chilli, Rocket and Walnuts

Food Ingredients:
2 tablespoons walnut, (or olive) oil 200 grams walnut halves 2 smalls red chillies, (or to taste), minced 2 cloves garlic, minced 1 tablespoon balsamic vinegar 500 grams pappardelle 1 lt fresh rocket leaves salt and pepper to taste grated parmesan cheese

Recipe preparation:
1 Bring a Morganware Pasta Pot* of salted water to the boil and add the pappardelle, boiling rapidly until just tender. 2 Meanwhile, heat the walnut oil in a large saucepan and when sizzling, add the walnuts. Toss them in the hot oil until they are golden brown then remove with a slotted spoon and drain on absorbent paper. Add salt to taste and set aside. 3 To the remaining oil, add the minced chillies and garlic and saute for a minute or two. When the garlic is golden, add the balsamic vinegar and simmer for a further minute. 4 Add the hot, drained pasta to the fragrant oil and toss thoroughly. Add the well washed rocket and fold through the pasta to wilt. 5 Add salt and pepper to taste and grated Parmesan cheese then serve immediately.

Recipe source: Foodista recipe