Recipe ingredients and directions:
12 oz can frozen orange juice
12 oz can frozen lemonade
12 oz can frozen limeade
4 cups cold water
8 cups ginger ale
orange sherbert
Use 1/2 of each can of juice. Place in large punch bowl. Add water
and dissolve. Add ginger ale. Add orange sherbert by the teaspoonful
so that it floats on top of the punch. You can add ice cubes if
you wish. I frozen some ginger ale into cubes so that it didn’t
water down the punch.
Category: Beverages & Drinks Recipes










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