Gordon Ramsay cooks up his panacotta with a pomegranate glaze.
The most delicious Christmas recipes, cooked up by the world’s greatest chef at home, “Gordon Ramsay’s Ultimate Christmas” will teach you everything you need to know to cook up the perfect Christmas.
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is it possible to get it cooked and firm in 2,5 hours? or does anyone have
any great tips on vanilla desserts?
That is one very sexy way to make and present pana cotta. Love it!
I can’t really tell how much sugar that was for the pomegranate glaze or
how much pomegranate juice. Anyone?
There are chefs and there are artists! This is the best panna cotta recipe
that I’ve seen.
And great tip on the chocolate!
To the kitchen!
My panna cotta don’t want none unless you got buns Hun.
Panna Cotta texture is so important, next level of indulgence. Minimum
fuss with a wow factor . Sexy desert, silky, smooth…cream, milk, sugar
(early stop cream and milk to bowl). Panna Cotta means cook cream in
Italian. Can be flavored with anything, he does rum. Whisk in gelatin,
rich silky and smooth. disolve gelatin and pour. Sugar to the pan and pour
in pomegranate juice and bring to a bowl and consist to a sticky syrup.
Gorgeous presentation
How much gelatin?
Wow, I always thought panacotta would be hard to make (I’ve never actually
tried to make one). On the other hand, everything that Gordon does looks
easy in his hands. Would it be crazy to add some mascarpone to the cream
for some flavour?
Yum!! I’m making.this for Christmas Eve!! Pomegranates remind me of my
childhood vacations/visits to my birth country, Mexico. They grew in
abundance in my grandmother’s backyard. I remember always getting yelled at
for staining my clothes with pomegranate juice haha They’re so expensive
and hard to come across where I live lol Anyway, thank you for sharing this
recipe. It will make the perfect finishing preceded by a classic Mexican
pozole. Happy Holidays everyone!!
THANK YOU GORDON TO SHARING YOUR AMAIZING SECRETS WITH EWERIBODY AND HELP
ANYBODY TO TRY DOING IT
How long does it have to be set in the fridge for??
Gordon always makes everything simple and interesting to watch. One of the
wonderful masters who made cooking interesting for me – though few years
ago I only knew how to make an omelette)) learned so much. Thanks for this
wonderful vedio and constant inspiration!!!
250 mL heavy whipping cream
50 mL milk
50 grams of sugar
Thanks for so effectively sharing your method for panna cotta, which is one
of my favorite desserts. I’ll be trying it today as a result. Thanks also
for not swearing – I was continually shocked by the lack of foul language
during your presentation!
Need someone to explain this: why do you always put gelatin sheets in cold
water first?
Why not just drop it directly into the hot liquid???
world’s sexiest dessert? everything is sexy now huh? ridiculous.
Quick and easy.
Nice
45 people can’t make this. Amazing stuff
i made this one before and it was too hard and not slightly bouncy like
Ramsay’s. did i put too much gelatine? how much gelatine is needed to make
6 serve of little cups panna cotta?
shit this is the first time I’ve felt merry to hear a christmas tune in
years. so nostalgic :'(
WOW! Incredible. I bet it’s delicious
HATE PANACOTA