Chicken legs 7 pieces
black pepper 1 tsp
salt 1 tsp
Apply this to chicken and marinate 1 hour
1/2 cup flour
1/4 cup cornstarch
1/4 cup rice flour
1 tsp baking soda
1 egg
cooking oil to fry
apply this to chicken and cook for 7 minutes on each side on medium high
allow to cool for 5 minutes and fry again for 7 minutes each side.
for the sauce
1 tbsp vegetable oil
1/2 cup ketchup
1/2 tsp red chilli powder
2 tbsp corn syrup
1/2 tsp paprika powder
1 tbsp white vinegar
1/2 tsp salt
2 tbsp siracha sauce
1 tbsp garlic
for garnishing, sesame seeds
This is understandable even though I do not know the language. But what is
the purpose of the double fry?
Salam
I made this crispy chicken it turned out
Awesome! It was yummy, my children loved
It outer crispy and inside soft.
Thank you.Bless you.
Brilliant <3
it looks really yammy, i am definitely going to try this out.
Thanks for the video.
Amazing sister ..
Is it halal
As salam Walekum Sisiter,
you have cooked a very beautiful dish,it looks so yummy, i cant wait to
make it by own hand…thanks for uploading it.
nice video. which camcorder do you use for this footage please?
Sukhriya.
Thanks a lot very very nice and different, I’m going to try it
Recipe looks great, but don’t you think the chicken will lose its
crispiness by mixing it with the sauce
great recipe.I am going to try it.
Can I have it in English
i am kinda a hungry now…. i looks sooo yummyyyy,…. i am making this
dish for sure…..
nice recipe i’m trying this out
This is Korean fried chicken not Pakistani but looks good
Salaam sister, I think you’re a fantastic cook, which country are you
living in..
This is similar to Maangchi’s Korean fried chicken which i tried earlier .
Very delicious . Thank you sister.
Mmmmmmmmmmmm
BEST NON VEG RECIPES : http://indiannon-vegrecipes.blogspot.com/
Mashallah this looks so tasty! to get all the products she used check out
http://www.desime.co.uk they even deliver halal meat!