Recipe ingredients and directions:
1 potato
1 small onion
1 cabbage leaf
1 stalk celery
4-5 pieces of green beans
1 sm. can chicken broth
leftover meat
1 carrot
1/4 cup green pepper
1 tbsp. parsley
1 small turnip (Opt)
1 tbsp. peas (Opt)
1/2 cup tomato juice
1/4 cup egg noodles
Clean and dice all above ingredients and put in colander.
Heat 1 small can chicken broth, add 1/2 cup tomato juice. When broth boils, add vegetables
and pieces of leftover meat if available. Add orzo egg noodles, if desired. Cook for 1/2 hour
and serve.
Serves 2
Category: Armenian Recipes
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