Oyako Donburi – Asian Food Recipes

Recipe ingredients and directions:

serves 4

1/2 lb raw chicken cut from bone (1 large breast)

5 eggs

flour

1 c water

3 dried mushrooms

1/4 c sugar

1/3 c Japanese-type soy sauce

2 scallions, cut diagonally or one onion, sliced

2 c chopped fresh spinach

Cut chicken into small pieces. Beat in a bowl the eggs. Dust

chicken pieces with flour, dip in beaten egg (reserve extra), and

fry on both sides in hot oil until brown.

Combine in saucepan the water and mushrooms. Simmer 10 minutes,

remove mushrooms, and cut fine.

Drain any excess oil from skillet. Add to skillet the mushrooms

and liquid, sugar and soy.

Simmer 15 minutes. Add scallions. Simmer 10 more minutes. Add

spinach.

While spinach is still bright green, add reserved beaten eggs to

skillet and cover. Cook briefly, just until set. Ladle over

individual rice servings in bowls and top with chopped parsley.

Category: Asian Recipes